Master the art of coffee making with our expert barista techniques and tips.
Barista TechniquesLearn how to steam milk for silky microfoam at home: cold milk, purge, stretch and texture, the 140-150F sweet spot, swirl, plus no-machine fixes.
Barista TechniquesLearn to dial in espresso like a pro: grind size, shot time, ratios, and how to fix sour or bitter shots by adjusting one variable at a time.
Barista TechniquesLearn how to tamp espresso the right way: correct pressure, level distribution, fixing channeling, the 30 lb myth, and the tools that make it foolproof.
Milk frothingIn today’s specialty coffee world, the quality of your milk can make or break the perfect cup. This leads us to one crucial consideration: non-homogenized milk. But what exactly is non-homogenized milk…
Milk frothingWelcome to our blog on coffee! In this post, we will delve into the art of frothing milk for coffee. Whether you’re a barista or a coffee enthusiast, mastering the technique of…
