Milk frothing

In today’s specialty coffee world, the quality of your milk can make or break the perfect cup. This leads us to one crucial consideration: non-homogenized milk. But what exactly is non-homogenized milk, and how does it potentially affect your cup of …

In this blog post, we will dive into the art of mastering soy milk for coffee. Specifically, we will focus on preventing curdling when heating soy milk. Curdled milk can be a common issue when adding soy milk to hot …

Welcome to our blog on coffee! In this post, we will delve into the art of frothing milk for coffee. Whether you’re a barista or a coffee enthusiast, mastering the technique of frothing milk can take your coffee experience to …