vietnamese coffee

Sip on Saigon: Crafting Vietnamese Coffee in Your Kitchen

Are you ready to embark on a sensory journey through the vibrant streets of Saigon? In this blog post, we will explore the art of crafting Vietnamese coffee right in your kitchen. Get ready to experience the rich and bold flavors that make Vietnamese coffee unique, as well as learn the intricate drip brewing techniques that elevate every cup to perfection.

Did you know that Vietnam is the second-largest coffee producer in the world? The country’s coffee culture is deeply rooted in history and tradition, creating a one-of-a-kind experience that coffee enthusiasts cannot miss. So grab your coffee beans, prepare your taste buds, and let’s dive into the world of Vietnamese coffee!

The Art of Vietnamese Coffee Brewing

Immerse yourself in the vibrant flavors of Vietnam with a cup of delicious Vietnamese coffee. In this section, we will explore the secrets of making authentic Vietnamese coffee right in your own kitchen.

How to Make Vietnamese Coffee: A Step-by-Step Guide

Follow these simple steps to brew a perfect cup of Vietnamese coffee:

  1. Start with high-quality Vietnamese coffee beans. Look for brands like Trung Nguyen or Cafe du Monde for an authentic experience.
  2. Grind your coffee beans to a coarse consistency, similar to that of table salt.
  3. Prepare your traditional Vietnamese coffee filter, known as a “phin”. Place the filter on top of your favorite mug.
  4. Add 2-3 tablespoons of coffee grounds into the filter, and gently tap it to level the surface.
  5. Pour a small amount of hot water (about 1/4 cup) into the filter and let it soak the coffee grounds for about 20 seconds. This step is called “blooming” and helps extract the flavors.
  6. Fill the filter with the remaining hot water (about 3/4 cup) and cover it with the filter’s lid.
  7. Allow the coffee to slowly drip through the filter into your mug. This process can take 5-6 minutes, so be patient.
  8. Once all the coffee has dripped through, remove the filter, and stir in your desired amount of sweetened condensed milk.
  9. Sip and savor your homemade Vietnamese coffee, reveling in the rich and bold flavors.

Condensed Milk Variations: Elevate Your Coffee Experience

While the traditional way to enjoy Vietnamese coffee is with sweetened condensed milk, there are a few variations you can try:

  • Coconut Condensed Milk: Infuse your coffee with a tropical twist by using coconut condensed milk instead. The creamy coconut flavor adds a delightful dimension to your cup.
  • Caramel Condensed Milk: Add a touch of indulgence to your coffee by using caramel condensed milk. The rich caramel undertones complement the coffee’s robust flavor beautifully.
  • Vanilla Condensed Milk: For a subtle yet aromatic twist, opt for vanilla condensed milk. The hint of vanilla adds a touch of sweetness and fragrance to your coffee.

Egg Coffee: A Unique Vietnamese Delight

Another gem of the Vietnamese coffee culture is the famous egg coffee. This creamy concoction blends the richness of coffee with the velvety texture of whipped egg yolks. Here’s how to make it:

  1. Brew a strong cup of Vietnamese coffee using the drip technique mentioned earlier.
  2. In a separate bowl, whisk together egg yolks, condensed milk, and a hint of vanilla extract until frothy and pale yellow.
  3. Pour the brewed coffee into a glass, leaving some space at the top.
  4. Gently spoon the whipped egg mixture on top of the coffee, allowing it to float and create a creamy layer.
  5. Give it a light stir and indulge in the decadent flavors of Vietnamese egg coffee.

Mastering Drip Techniques

To truly embrace the art of Vietnamese coffee brewing, it’s essential to explore different drip techniques. Here are a few variations to experiment with:

  • Single Drip: Use a single drip filter, allowing the coffee to slowly drip into the cup. This technique results in a strong and intense brew.
  • Double Drip: Place two drip filters on top of each other, creating a slower brewing process and a more concentrated flavor profile.
  • Ice Drip: Enjoy a refreshing cup of iced Vietnamese coffee by using the drip technique over a glass filled with ice cubes. As the coffee drips onto the ice, it creates a perfect blend of hot and cold.

Whether you choose the traditional drip technique or explore a twist with condensed milk variations or egg coffee, crafting Vietnamese coffee at home is an enjoyable and rewarding experience. So, get your equipment ready, gather your favorite Vietnamese coffee beans, and embark on a journey of bold and exotic flavors.

Step by Step Guide: Crafting Vietnamese Coffee in Your Kitchen

Step 1: Gather the Ingredients

The first step to making Vietnamese coffee is gathering the necessary ingredients:

  • 1 cup of coarsely ground coffee
  • 2 tablespoons of sweetened condensed milk
  • Hot water

For a variation, you can try different flavors of condensed milk such as vanilla or caramel for a unique twist.

Step 2: Prepare the Coffee Filter

Vietnamese coffee is traditionally made using a phin filter, which is a small metal dripper. Follow these steps to prepare the filter:

  1. Place the phin filter on top of your coffee cup or mug.
  2. Add the coffee grounds into the filter, using about 2 tablespoons.
  3. Gently press down on the coffee grounds using the filter press.

Step 3: Begin the Drip Brewing Process

Now it’s time to start the drip brewing process:

  1. Pour a small amount of hot water (about 2 tablespoons) into the phin filter. This will allow the coffee to bloom and release its flavors.
  2. Wait for about 30 seconds to allow the coffee to settle.
  3. Slowly pour hot water into the filter until it reaches the top.
  4. Place the filter press on top of the coffee and let it drip through.

Step 4: Sweeten and Serve

Once the coffee has finished dripping, it’s time to sweeten and serve:

  1. Add 2 tablespoons of sweetened condensed milk to the bottom of your coffee cup or mug.
  2. Stir the condensed milk until it becomes smooth and creamy.
  3. Place the brewed coffee on top of the condensed milk and stir well.
  4. You can add ice cubes for a refreshing iced Vietnamese coffee.

Enjoy the rich and bold flavors of your homemade Vietnamese coffee!



Exploring the rich flavors and brewing techniques of Vietnamese coffee is a delightful adventure for any coffee lover. By mastering the art of drip brewing and experimenting with condensed milk variations, you can recreate the bold and unique taste of Saigon right in your own kitchen.

From the traditional drip techniques to the indulgent egg coffee, each sip of Vietnamese coffee transports you to the bustling streets of Vietnam, where coffee culture thrives. Don’t miss out on the opportunity to experience this rich and vibrant coffee tradition.

So why not grab your coffee beans, your Vietnamese coffee filter, and try your hand at brewing a cup of Vietnamese coffee? You can find all the information you need on the Ten Coffees website, where you can discover more recipes, brewing methods, and techniques to elevate your coffee experience.

Remember, every cup of coffee is an opportunity to explore new flavors and techniques. So, go ahead and immerse yourself in the world of Vietnamese coffee, and don’t forget to share your thoughts and experiences in the comments below!

For more information about Vietnamese coffee and other exciting coffee topics, visit Ten Coffees. Here are some related articles that you might find interesting:

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Now, it’s time to indulge in the rich flavors of Vietnamese coffee and start brewing your own cup of Saigon. Cheers!

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