The Best Coffee Roasters in Sydney
Sydney has a thriving coffee culture, and it is home to many world-renowned coffee roasters. Some of the most popular roasters in Sydney include Single Origin Roasters, Toby’s Estate, and Mecca Coffee. These roasters use high-quality beans from all over the world to create delicious and flavorful coffees.
What makes this fact interesting is that it shows the commitment that Sydney has to quality coffee. The city is home to many passionate baristas and roasters who are dedicated to providing the best possible coffee experience to their customers. This commitment to quality has helped to make Sydney one of the best coffee cities in the world.
Here are some additional facts about the coffee scene in Sydney that you might not know:
- The first espresso machine in Australia was installed in a Sydney café in 1952.
- Sydney was the first city in Australia to have a dedicated coffee festival, the Sydney Coffee Festival, which was held in 2003.
- The Sydney Morning Herald has been running a coffee awards program since 2004.
- Sydney is home to the World Barista Championship, which is held every two years.
Table of Contents
Must-Have Items for Any Coffee Roaster
Before we jump in to the Best Coffee Roasters in Sydney, have a quick read of our articles to get you underway with your roasting needs:
- Coffee Grinders: Refine your grind game with our top manual and electric grinder choices.
- Coffee Makers and Machines: Experience superior brewing with our selected coffee makers and espresso machines.
- Coffee Storage Containers: Safeguard flavor integrity using our recommended airtight storage containers for beans that stay fresh cup after cup.
So, who are the Best Coffee Roasters in Sydney? Read below…
Single O
Single O is a specialty coffee roastery that was founded in 2003 by Emma and Dion Cohen. They are known for their high-quality beans, their commitment to sustainability, and their innovative coffee blends. Single O has a number of cafes and roasteries throughout Sydney, and their beans are also available in supermarkets and online. They are a popular choice for coffee lovers who are looking for a delicious and flavorful cup of coffee that is also ethically and sustainably sourced.
Here are some of the key things to know about Single O:
- They are committed to sourcing high-quality beans from sustainable farms.
- They use innovative techniques to roast their beans, resulting in delicious and flavorful coffee.
- They have a number of cafes and roasteries throughout Sydney.
- Their beans are also available in supermarkets and online.
- They are a popular choice for coffee lovers who are looking for a delicious and ethical cup of coffee.
Sustainability Initiatives
- Sourcing coffee beans from sustainable farms: Single O is committed to sourcing coffee beans from sustainable farms that use ethical and environmentally friendly practices. They work with a network of farmers who are certified by the Rainforest Alliance, Fairtrade, and UTZ Certified. These certifications ensure that the farmers are using sustainable farming practices that protect the environment and the communities that depend on coffee production.
- Using renewable energy: Single O’s roastery in Sydney is powered by 100% renewable energy. They also use energy-efficient appliances and lighting in their cafes and roasteries. This helps to reduce their carbon footprint and make their operations more sustainable.
- Reducing waste: Single O is committed to reducing waste throughout their supply chain. They recycle all of their coffee grounds and packaging, and they use compostable cups and straws in their cafes. This helps to keep waste out of landfills and incinerators, where it can pollute the environment.
Pricing Options
| Product Name | Origins | Package Bag Size | Price (AUD) |
|---|---|---|---|
| Killerbee | Brazil, Colombia, Ethiopia | 250g bag | 16 |
| Rambutan, rose syrup & yuzu | Panama, Ethiopia | 250g bag | 18 |
| Casablanca | Brazil, Colombia | 250g bag | 16 |
| Whiskey Barrel Aged | Brazil, Colombia | 250g bag | 18 |
| New Guinea | Papua New Guinea | 250g bag | 16 |
| Ethiopia | Ethiopia | 250g bag | 16 |
| Single O Drip Coffee Bags | Varies | 10x20g bags | 25 |
| Single Origin Coffee | Varies | 250g bag | 16 |
| Coffee Subscription | Varies | 250g bag | 16 per bag |
Website: https://singleo.com.au/
Opening Hours
Surry Hills cafe:
- Monday – Friday: 7am – 3pm
- Saturday: 8am – 3pm
- Sunday: 9am – 3pm
Roastery location: 60-64 Reservoir Street, Surry Hills, NSW 2010
Roastery operating times: 9am – 5pm Monday – Friday
Toby’s Estate
Toby’s Estate is a specialty coffee roastery and cafe chain founded in 1997 by Toby Smith. The company has since grown to become one of the most popular coffee roasteries in Australia, with cafes in Sydney, Melbourne, Brisbane, and Perth. Toby’s Estate is known for its high-quality coffee and its commitment to sustainability. The company sources its coffee beans from ethical and sustainable farms, and it uses renewable energy in its roasteries. Toby’s Estate is also a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Here are some of the key things to know about Toby’s Estate:
- Founded in 1997 by Toby Smith
- One of the most popular coffee roasteries in Australia
- Known for its high-quality coffee and its commitment to sustainability
- Sources coffee beans from ethical and sustainable farms
- Uses renewable energy in its roasteries
- Member of the Sustainable Coffee Challenge
Sustainability Initiatives
- Sourcing coffee beans from ethical and sustainable farms: Toby’s Estate sources its coffee beans from farms that are Rainforest Alliance certified, Fairtrade certified, or UTZ Certified. These certifications ensure that the coffee beans are grown using sustainable farming practices that protect the environment and the communities that depend on coffee production.
- Using renewable energy in its roasteries: Toby’s Estate uses renewable energy in its roasteries, including solar power and biomass gas. This helps to reduce the company’s carbon footprint.
- Recycling and composting: Toby’s Estate recycles and composts all of its waste, including coffee grounds, packaging, and food scraps. This helps to keep waste out of landfills and incinerators, where it can pollute the environment.
In addition to these three initiatives, Toby’s Estate also supports a number of other sustainability projects, such as:
- Providing training and education to coffee farmers: Toby’s Estate works with coffee farmers to help them improve their farming practices and become more sustainable.
- Investing in research and development: Toby’s Estate invests in research and development to find new ways to reduce its environmental impact.
- Advocating for sustainability in the coffee industry: Toby’s Estate is a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Pricing Options
| Product Name | Origins | Package Bag Size | Price (AUD) |
|---|---|---|---|
| Killerbee | Brazil, Colombia, Ethiopia | 250g bag | 16 |
| Rambutan, rose syrup & yuzu | Panama, Ethiopia | 250g bag | 18 |
| Casablanca | Brazil, Colombia | 250g bag | 16 |
| Whiskey Barrel Aged | Brazil, Colombia | 250g bag | 18 |
| New Guinea | Papua New Guinea | 250g bag | 16 |
| Ethiopia | Ethiopia | 250g bag | 16 |
| Toby’s Estate Drip Coffee Bags | Varies | 10x20g bags | 25 |
| Single Origin Coffee | Varies | 250g bag | 16 |
| Coffee Subscription | Varies | 250g bag | 16 per bag |
Website https://tobysestate.com.au/
Opening Hours
Darlinghurst cafe:
- Monday – Friday: 7am – 4pm
- Saturday: 8am – 4pm
- Sunday: 9am – 4pm
Their roastery is located at 130 Victoria Street, Darlinghurst, NSW 2010 and is open from 8am – 5pm Monday – Friday.
Mecca Coffee
Mecca Coffee is a specialty coffee roastery and cafe chain founded in 2005 by Adam Garone and Arjun Dhanaraj. The company has since grown to become one of the most popular coffee roasteries in Australia, with cafes in Sydney, Melbourne, and Brisbane. Mecca Coffee is known for its high-quality coffee and its commitment to sustainability. The company sources its coffee beans from ethical and sustainable farms, and it uses renewable energy in its roasteries. Mecca Coffee is also a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Here are some of the key things to know about Mecca Coffee:
- Founded in 2005 by Adam Garone and Arjun Dhanaraj
- One of the most popular coffee roasteries in Australia
- Known for its high-quality coffee and its commitment to sustainability
- Sources coffee beans from ethical and sustainable farms
- Uses renewable energy in its roasteries
- Member of the Sustainable Coffee Challenge)
Sustainability Initiatives
- Sourcing coffee beans from ethical and sustainable farms: Mecca Coffee sources its coffee beans from farms that are Rainforest Alliance certified, Fairtrade certified, or UTZ Certified. These certifications ensure that the coffee beans are grown using sustainable farming practices that protect the environment and the communities that depend on coffee production.
- Using renewable energy in its roasteries: Mecca Coffee uses renewable energy in its roasteries, including solar power and biomass gas. This helps to reduce the company’s carbon footprint.
- Recycling and composting: Mecca Coffee recycles and composts all of its waste, including coffee grounds, packaging, and food scraps. This helps to keep waste out of landfills and incinerators, where it can pollute the environment.
In addition to these three initiatives, Mecca Coffee also supports a number of other sustainability projects, such as:
- Providing training and education to coffee farmers: Mecca Coffee works with coffee farmers to help them improve their farming practices and become more sustainable.
- Investing in research and development: Mecca Coffee invests in research and development to find new ways to reduce its environmental impact.
- Advocating for sustainability in the coffee industry: Mecca Coffee is a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Pricing Options
| Product Name | Origins | Package Bag Size | Price (AUD) |
|---|---|---|---|
| House Blend | Brazil, Colombia, Ethiopia | 250g bag | 16 |
| Single Origin | Varies | 250g bag | 16 |
| Drip Bags | Varies | 10x20g bags | 25 |
| Espresso Beans | Varies | 250g bag | 16 |
| Coffee Subscription | Varies | 250g bag | 16 per bag |
Website: https://www.meccacoffee.com.au/
Opening Hours
Sydney CBD Cafe: 67 King St, Sydney NSW 2000
- Monday – Friday: 7am – 3pm
- Saturday: 8am – 3pm
- Sunday: 9am – 3pm
Sydney Surry Hills Cafe: 26 Bourke Rd, Surry Hills NSW 2010
- Monday – Friday: 7am – 3pm
- Saturday: 8am – 3pm
- Sunday: 9am – 3pm
Melbourne CBD Cafe: 135 Flinders St, Melbourne VIC 3000
- Monday – Friday: 7am – 3pm
- Saturday: 8am – 3pm
- Sunday: 9am – 3pm
Brisbane CBD Cafe: 201 Edward St, Brisbane QLD 4000
- Monday – Friday: 7am – 3pm
- Saturday: 8am – 3pm
- Sunday: 9am – 3pm
Pigeon Hole Coffee
Pigeon Hole Coffee is a specialty coffee roastery and cafe founded in 2013 by Chris Teoh. The company is located in the Surry Hills neighborhood of Sydney and is known for its high-quality coffee and its commitment to sustainability. Pigeon Hole Coffee sources its coffee beans from ethical and sustainable farms, and it uses renewable energy in its roastery. The company is also a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Here are some of the key things to know about Pigeon Hole Coffee:
- Founded in 2013 by Chris Teoh
- Located in Surry Hills, Sydney
- Known for its high-quality coffee and its commitment to sustainability
- Sources coffee beans from ethical and sustainable farms
- Uses renewable energy in its roastery
- Member of the Sustainable Coffee Challenge
Sustainability Initiatives
- Sourcing coffee beans from ethical and sustainable farms: Pigeon Hole Coffee sources its coffee beans from farms that are Rainforest Alliance certified, Fairtrade certified, or UTZ Certified. These certifications ensure that the coffee beans are grown using sustainable farming practices that protect the environment and the communities that depend on coffee production.
- Using renewable energy in its roastery: Pigeon Hole Coffee uses renewable energy in its roastery, including solar power and biomass gas. This helps to reduce the company’s carbon footprint.
- Recycling and composting: Pigeon Hole Coffee recycles and composts all of its waste, including coffee grounds, packaging, and food scraps. This helps to keep waste out of landfills and incinerators, where it can pollute the environment.
In addition to these three initiatives, Pigeon Hole Coffee also supports a number of other sustainability projects, such as:
- Providing training and education to coffee farmers: Pigeon Hole Coffee works with coffee farmers to help them improve their farming practices and become more sustainable.
- Investing in research and development: Pigeon Hole Coffee invests in research and development to find new ways to reduce its environmental impact.
- Advocating for sustainability in the coffee industry: Pigeon Hole Coffee is a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Pricing Options
| Product Name | Origins | Package Bag Size | Price (AUD) |
|---|---|---|---|
| House Blend | Brazil, Colombia, Ethiopia | 250g bag | 16 |
| Ethiopian Yirgacheffe | Ethiopia | 250g bag | 16 |
| Colombia La Pradera | Colombia | 250g bag | 16 |
| Brazil Bourbon | Brazil | 250g bag | 16 |
| Single Origin Bundle | Varies | 500g bag | 30 |
| Drip Bags | Varies | 10x20g bags | 25 |
| Espresso Beans | Varies | 250g bag | 16 |
| Cold Brew Coffee | Varies | 1L bottle | 12 |
| Nitro Cold Brew Coffee | Varies | 1L bottle | 14 |
Website: https://www.pigeonholecafe.com.au/
Opening Hours
Surry Hills Cafe: 178 Crown St, Surry Hills NSW 2010
- Monday – Friday: 7am – 4pm
- Saturday: 8am – 4pm
- Sunday: 9am – 4pm
Wynard Station Cafe: 280 York St, Sydney NSW 2000
- Monday – Friday: 7am – 4pm
- Saturday: 9am – 4pm
- Sunday: Closed
Allpress Espresso
Allpress Espresso is a specialty coffee roaster and cafe chain founded in 1998 by David Allpress. The company is headquartered in Auckland, New Zealand, but it has cafes in Australia, New Zealand, the United Kingdom, and the United States. Allpress Espresso is known for its high-quality coffee and its commitment to sustainability. The company sources its coffee beans from ethical and sustainable farms, and it uses renewable energy in its roasteries. Allpress Espresso is also a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Here are some of the key things to know about Allpress Espresso:
- Founded in 1998 by David Allpress
- Headquarters in Auckland, New Zealand
- Cafes in Australia, New Zealand, the United Kingdom, and the United States
- Known for its high-quality coffee and its commitment to sustainability
- Sources coffee beans from ethical and sustainable farms
- Uses renewable energy in its roasteries
- Member of the Sustainable Coffee Challenge
Sustainability Initiatives
- Sourcing coffee beans from ethical and sustainable farms: Allpress Espresso sources its coffee beans from farms that are Rainforest Alliance certified, Fairtrade certified, or UTZ Certified. These certifications ensure that the coffee beans are grown using sustainable farming practices that protect the environment and the communities that depend on coffee production.
- Using renewable energy in its roasteries: Allpress Espresso uses renewable energy in its roasteries, including solar power and biomass gas. This helps to reduce the company’s carbon footprint.
- Recycling and composting: Allpress Espresso recycles and composts all of its waste, including coffee grounds, packaging, and food scraps. This helps to keep waste out of landfills and incinerators, where it can pollute the environment.
In addition to these three initiatives, Allpress Espresso also supports a number of other sustainability projects, such as:
- Providing training and education to coffee farmers: Allpress Espresso works with coffee farmers to help them improve their farming practices and become more sustainable.
- Investing in research and development: Allpress Espresso invests in research and development to find new ways to reduce its environmental impact.
- Advocating for sustainability in the coffee industry: Allpress Espresso is a member of the Sustainable Coffee Challenge, a global initiative to make the coffee industry more sustainable.
Pricing Options
| Product Name | Origins | Package Bag Size | Price (AUD) |
|---|---|---|---|
| House Blend | Brazil, Colombia, Ethiopia | 250g bag | 19 |
| Ethiopia Sidamo | Ethiopia | 250g bag | 22 |
| Colombia Huila | Colombia | 250g bag | 22 |
| Brazil Santos | Brazil | 250g bag | 19 |
| Single Origin Bundle | Varies | 500g bag | 45 |
| Drip Bags | Varies | 10x20g bags | 25 |
| Espresso Beans | Varies | 250g bag | 19 |
| Cold Brew Coffee | Varies | 1L bottle | 16 |
Website: https://www.allpressespresso.com/
Opening Hours
Sydney Roastery: 175-179 Regent St, Surry Hills NSW 2010
- Monday – Friday: 7am – 6pm
- Saturday: 8am – 6pm
- Sunday: 9am – 6pm
Sydney Martin Place: 32 Martin Place, Sydney NSW 2000
- Monday – Friday: 7am – 6pm
- Saturday: 8am – 6pm
- Sunday: 9am – 6pm
Sydney Darlinghurst: 201 Victoria St, Darlinghurst NSW 2010
- Monday – Friday: 7am – 6pm
- Saturday: 8am – 6pm
- Sunday: 9am – 6pm
Best Coffee Roasters in Sydney Wrap-up
Sydney is a city that loves its coffee, and there are many great coffee shops to choose from. In this article, we have highlighted ten of the best coffee shops in Sydney, but there are many more that are worth checking out. So next time you’re in Sydney, be sure to explore the coffee scene and find your new favorite coffee shop.
We would love to hear your thoughts on the coffee scene in Sydney.
What are your favorite coffee shops?
What are your favorite coffee drinks?
Leave a comment below and let us know!
