soy iced coffee

Iced Coffee with Soy Milk: A Dairy-Free Recipe

Welcome to our blog post on dairy-free iced coffee with soy milk! In this article, we will introduce you to a refreshing recipe that combines the deliciousness of iced coffee with the creamy goodness of soy milk. Whether you’re a soy milk enthusiast or someone with lactose intolerance, this recipe is perfect for you. We’ll delve into the benefits and potential drawbacks of soy milk, as well as provide variations to suit your preferences. So grab your favorite mug and let’s dive into the joys of soy milk-infused iced coffee!

Interesting fact: Did you know that soy milk has been consumed in China for well over a thousand years? It is a popular alternative to dairy milk due to its unique taste and numerous health benefits.

Why Choose Soy Milk for Your Iced Coffee?

When it comes to finding a dairy-free alternative for your iced coffee, soy milk emerges as a top contender. Not only does it offer a creamy texture similar to traditional dairy milk, but it also provides several nutritional benefits. Soy milk is made from soybeans, which are rich in protein and contain essential amino acids. This makes it an excellent choice for those looking to incorporate more plant-based protein into their diet.

Soy Milk Nutrition: What You Need to Know

Is soy milk good for you? Absolutely! Soy milk is low in saturated fat and cholesterol, making it a heart-healthy option. It is also a good source of vitamins and minerals, including calcium, vitamin D, and potassium. For those watching their calorie intake, choosing unsweetened soy milk is a wise choice as it has fewer calories compared to other dairy alternatives.

Is Soy Milk Bad for You?

While soy milk is generally considered safe for consumption, it’s important to be mindful of any potential allergies or intolerances. Some people may experience digestive issues or allergic reactions to soy products. If you have any concerns, it’s best to consult with a healthcare professional before incorporating soy milk into your diet.

A Delicious Dairy-Free Recipe: Iced Coffee with Soy Milk

Now that we’ve covered the benefits of soy milk, let’s dive into the recipe for a refreshing and dairy-free iced coffee. Here’s what you’ll need:

  • 1 cup of soy milk (you can choose regular or flavored like vanilla)
  • 1 cup of strong brewed dark roast or cold brew coffee
  • 1 cup of ice cubes
  • Optional sweetener (such as sugar, honey, or agave syrup) to taste


  1. Pour the soy milk and coffee into a blender.
  2. Add the ice cubes and sweetener if desired.
  3. Blend until smooth and frothy.
  4. Pour into a glass and enjoy your creamy and dairy-free iced coffee!

Variations to Try

Looking to add a twist to your soy milk-infused iced coffee? Here are a few variations to consider:

  • Use vanilla soy milk for an extra creamy and fragrant flavor.
  • Add a pinch of ground cinnamon or nutmeg for a hint of spice.
  • For a stronger brew, add an extra shot of espresso to your coffee.

Don’t hesitate to get creative and experiment with different flavors and combinations. The joy of homemade iced coffee with soy milk is that you can tailor it to suit your taste preferences!

Step by Step Guide: Iced Coffee with Soy Milk

Step 1: Gather the ingredients

Before you begin, make sure you have the following ingredients:

  • 1 cup of soy milk
  • A handful of ice cubes
  • 1/2 cup of dark roast or cold brew coffee
  • Optional: sweetener of your choice (e.g., honey, maple syrup, stevia)

Step 2: Brew the coffee

If you don’t have any leftover coffee, start by brewing a fresh batch. Use either dark roast coffee for a bolder flavor or cold brew coffee for a smoother taste.

Suggestion: Experiment with different coffee blends or flavors to find your favorite combination with soy milk.

Step 3: Let the coffee cool

Allow the brewed coffee to cool down for a bit. You can transfer it to a separate container and place it in the refrigerator for faster chilling.

Suggestion: If you’re in a hurry, add a few ice cubes to the hot coffee to cool it down more quickly.

Step 4: Prepare the soy milk

In a blender or shaker, combine the soy milk and ice cubes. Blend or shake until the ice cubes are crushed and the mixture becomes frothy.

Suggestion: Use vanilla-flavored soy milk for a touch of sweetness and added creaminess to your iced coffee.

Step 5: Mix it all together

Pour the cooled coffee into a glass filled with ice cubes. Then, slowly add the soy milk mixture on top.

Suggestion: Use a spoon or a straw to gently stir the coffee and soy milk together for an even distribution of flavors.

Step 6: Sweeten to taste

If desired, add your preferred sweetener to the iced coffee. Stir well until it dissolves.

Suggestion: Try adding a dash of ground cinnamon or nutmeg to enhance the flavor of your soy milk-infused iced coffee.

Step 7: Serve and enjoy!

Pour your delicious dairy-free iced coffee into a tall glass and garnish as desired. Take a moment to relish the creamy goodness and refreshing flavors of your homemade creation.

Suggestion: For an extra kick, consider adding an additional espresso shot to your iced coffee.

Now that you know how to make iced coffee with soy milk, it’s time to start your day with this delightful treat or enjoy it as an afternoon pick-me-up. Experiment with different variations and find the perfect combination that suits your taste buds. Start your journey into the joys of soy milk-infused iced coffee today!


In conclusion, indulging in dairy-free iced coffee with soy milk is a delicious and satisfying way to enjoy your favorite beverage without the lactose. The creaminess of soy milk adds a smooth texture to the cold brew or dark roast coffee. With just four simple ingredients and the option to add sweetener or spices like cinnamon or nutmeg, you can create a refreshing treat that suits your taste preferences.

For those who are soy milk enthusiasts or have lactose intolerance, this recipe offers a fantastic alternative to traditional dairy-based iced coffee. The versatility of soy milk allows for different variations, such as using vanilla soy milk for a creamier texture or adding an extra espresso shot for a stronger brew.

So why not try our soy milk-infused iced coffee recipe today? Indulge in the goodness of both the coffee and soy milk flavors combined into a refreshing beverage. Don’t forget to experiment with different flavors and share your experience in the comments section below!

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